Anhui Cuisine is developed from the local food at the Yangtze banks in Anhui Province, the Huai River Valley, and Huizhou region. Its characteristics are natural ingredients selected; temperature and timing of cooking closely observed; original color and flavor preserved. Deep-frying, roasting, simmering and steaming are the usual cooking techniques applied. The noted dishes are Fuli Stewed Chicken, Salted Mandarin Fish, Milky Fish King, Ham Simmered with Bamboo Shoots and Ham Simmered with Soft-shelled Turtles.

Fuli Stewed Chicken Milky Fish King         Ham Simmered with Soft-shelled Turtles Salted Mandarin Fish           Ham Simmered with Bamboo Shoots