Fujian Cuisine is developed from the local food of the three cities of Fujian Province: Fuzhou, Quanzhou and Xiamen. This region is very close to the sea and seafood making is, of course, the chef ‘s culinary art. They are good at steaming, frying, braising the food, particularly good at pickling the ingredients before cooking. The popular dishes are Wined Chicken, Wined Sliced Fish, Deep-fried Prawns, Wined Sea Cucumber with Brown Sauce. Flavor, color and appearance are important in Fujian Cuisine.

Wined Sea Cucumber with Brown Sauce Deep-fried Prawns         Chicken Wined Sliced Fish