Developed from the local food of the four cities in Zhejiang Province: Hangzhou, Ningbo, Shaoxing, Wenzhou. Zhejiang Cuisine makes crisp, tender, light and fresh dishes. The region is beautiful with many rivers and lakes so that shrimps and fish are largely produced. The products fresh from the water are made into mouthwatering dishes: Shrimp-meat with Dragon-well Tea, West Lake Sour Fish, Steamed Carp, Fried Shrimp Balls. Other famous dishes are Dongpo Braised Pork, Beggar’s Chicken. The ways of the cutting and the temperature of cooking are closely observed, which is the key to the success of Zhejiang Cuisine.

Dongpo Braised Pork Beggar’s Chicken         Dragon-well Tea West Lake Sour Fish         Steamed Carp Fried Shrimp Balls