Developed from the local food of the four cities, Suzhou, Yangzhou, Nanjing and Zhenjiang, Jiangsu Cuisine is popular in the middle and lower reaches of the Yangtze River. It is characteristically sweet. Sweet-sour Fish are common dishes at the table of the ordinary families. Cooking techniques can be varied, but quick frying and stirfrying, simmering and steaming are more often used. Special attention is given to the section of the ingredients, cutting, and seasoning according to the different seasons of the year. The most popular dishes are Sweet-sour Boneless Fried Fish, Watermelon Chicken, and Salted Duck.

Sweet-sour Fish Sweet-sour Boneless Fried Fish         Watermelon Chicken Salted Duck