Guangdong Cuisine, known as Cantonese Cuisine in the West, was developed in Guangzhou, Huizhou and Chaozhou, and Hainan Island. As the climate of Guangdong is hot, these dishes are fresh, tender, and lightly seasoned. The raw material for Guangdong Cuisine is very rich, which includes snake, cat, and pangolin. Cooked snake is considered a delicacy. The most famous snake dish is the Dragon and Tiger Locked in Battle, in which cobra, leopard cat, and over twenty spices are used. Snake soup with Chrysanthemum Blooms is provided in autumn. The dish is creamy in colour and is garnished with beautiful petals of chrysanthemum, mushrooms, and various flavourings. Other delicacies in Guangdong Cuisine include Roast Suckling Pig, Chicken wings in Oyster Sauce, and Braised Chicken Feet with Wild Herbs.

Chicken wings in Oyster Sauce Roast Suckling Pig         Dragon and Tiger Locked in Battle Snake soup with Chrysanthemum Blooms           Braised Chicken Feet with Wild Herbs