Shandong Cuisine includes many well-known seafood dishes. The dishes are usually fresh, tasty, but not greasy. Some of the famous dishes are Deep-fried Red-scale Fish. Yellow River Carp in Sweet and Sour Sauce, Stewed Sea Cucumber, and Sauteed Pickled Fish Slices. When meat or seafood is cooked, only small amounts of cooking oil and mild spices are used so that the natural flavour of the food is preserved. Dezhou Braised Chicken is known throughout the country. The chicken is so well cooked that the meat easily separates from the bone although the shape of the chicken is preserved.???
    The most representative of Shandong Cuisine is, perhaps, Beijing Roast Duck. Beijing Roast Duck is prepared from specially-bred Beijing crammed duck with a unique roasting process which gives it a perfect combination of colour, aroma, taste, a crisp thin skin, and a delicious flavour.
    Shangong Cuisine has been influenced by the “Confucius Family Dishes”, which are renowned for their taste, aroma, colour and shape. Most famous ones are Agate Sea Cucumber, Shrimps Wearing Jade Belts.

Beijing Roast Duck Yellow River Carp in Sweet and Sour Sauce         Stewed Sea Cucumber Dezhou Braised Chicken         Deep-fried Red-scale Fish Agate Sea Cucumber         Sauteed Pickled Fish Slices Shrimps Wearing Jade Belts